Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil. 

The Nebbiolo Langhe by Vajra is one of those red wines that arouse intense emotions;

Grapes: 80% Cabernet Franc 20% Cabernet Sauvignon

Faedo in the Coveli area at 300 meters above the sea level. with South-West exposure and Cembra in Valbona (lateral valley to the Val di Cembra) at 450 meters above the sea level.

Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.

130g

Strong-tasting granulated broth. Composed only of dried vegetables, herbs and salt. 

Use: suitable for preparing vegetable broths and as a seasoning, add 15g per litre water and boil for 15min.

Ingredients: salt, leek, onion, celery leaf, savory, celery lovage.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

GLUTEN-FREE, VEGAN.

130 g

Granular broth with a classic flavour. Consisting only of dried vegetables, herbs and salt. 

Ingredients: salt, carrot, leek, onion, celery, parsley.

Use: suitable for preparing vegetable broths, add 15g per litre of water and boil for 15min.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

lemon oil

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Fig food seasoning

The vineyard "Tragugnano" extends for 13 hectares, facing south at an altitude of about 160/180 meters. Clay soil of medium consistency.
The vineyard includes all the Orvieto wine grape 

Franco Balter so called his wine, produced in the house before building the winery, combining the names of two children, Barbara and Nicholas. Today Barbanico Lagrein is a base with the addition of Cabernet Sauvignon and Merlot. The separate wine-making is necessary to ensurethe greatest possible expressiveness to each vine. A long affinemtno in barriques followed by bottle gives the wine importance, body, great balance and maximum expression of the fruit.

Faedo in Pianezzi at 500 m. above the sea level. with South-West exposure and Palai locality at 700 m. above the sea level. with southern exposure; Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.

It is obtained through the special “sur lies” process applied to the best batches of the vintage... 

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

Faedo in località Cosleri a 300-400 m. s.l.m. con esposizione Sud-Ovest, in località Pianezzi a 500 m. s.l.m. con esposizione Sud-Ovest e in località Palai a 700 m. s.l.m. esposizione Sud.
Posizioni alquanto ventilate per l’influenza dell’Ora del Garda (vento che trae origine dal vicino gran lago). A seconda dell’annata selezioniamo le uve migliori dal vigneto posto all’altitudine ideale (annata fredda 300 m. – annata calda 700 m.).