Faedo in the Coveli area at 300 meters above the sea level. with South-West exposure and Cembra in Valbona (lateral valley to the Val di Cembra) at 450 meters above the sea level.

Fig food seasoning

130g

Strong-tasting granulated broth. Composed only of dried vegetables, herbs and salt. 

Use: suitable for preparing vegetable broths and as a seasoning, add 15g per litre water and boil for 15min.

Ingredients: salt, leek, onion, celery leaf, savory, celery lovage.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

GLUTEN-FREE, VEGAN.

130 g

Granular broth with a classic flavour. Consisting only of dried vegetables, herbs and salt. 

Ingredients: salt, carrot, leek, onion, celery, parsley.

Use: suitable for preparing vegetable broths, add 15g per litre of water and boil for 15min.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

lemon oil

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The vineyard "Tragugnano" extends for 13 hectares, facing south at an altitude of about 160/180 meters. Clay soil of medium consistency.
The vineyard includes all the Orvieto wine grape 

Franco Balter so called his wine, produced in the house before building the winery, combining the names of two children, Barbara and Nicholas. Today Barbanico Lagrein is a base with the addition of Cabernet Sauvignon and Merlot. The separate wine-making is necessary to ensurethe greatest possible expressiveness to each vine. A long affinemtno in barriques followed by bottle gives the wine importance, body, great balance and maximum expression of the fruit.

Faedo in Pianezzi at 500 m. above the sea level. with South-West exposure and Palai locality at 700 m. above the sea level. with southern exposure; Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.

It is obtained through the special “sur lies” process applied to the best batches of the vintage... 

Grapes: 80% Cabernet Franc 20% Cabernet Sauvignon

Faedo in località Cosleri a 300-400 m. s.l.m. con esposizione Sud-Ovest, in località Pianezzi a 500 m. s.l.m. con esposizione Sud-Ovest e in località Palai a 700 m. s.l.m. esposizione Sud.
Posizioni alquanto ventilate per l’influenza dell’Ora del Garda (vento che trae origine dal vicino gran lago). A seconda dell’annata selezioniamo le uve migliori dal vigneto posto all’altitudine ideale (annata fredda 300 m. – annata calda 700 m.).

Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.

Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature

Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle

Grapes: Teroldego, Merlot, Cabernet Franc and Cabernet Sauvignon