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  • €4.00 - €2,950.00

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There are 371 products.

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€26.00

Brut Rosè, Classic Method

DIRECTLY TO YOUR HOME!

Faedo in Pianezzi at 500 m. above the sea level. with South-West exposure and Palai locality at 700 m. above the sea level. with southern exposure; Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.

€17.00

Sauvignon, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

 Faedo in the locality of Palai at 700 m. above the sea level. with southern exposure and in Frait area at 400 m. above the sea level. with south-west exposure. Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.

€48.00

Rosso Faye, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

On the Faedo fan in the cadastral municipality of San Michele , in the locality of Paradisot at 250 m. above the sea level. with south-south / west exposure; somewhat windy position due to the influence of the “Ora” del Garda (wind that originates from the nearby large lake).

€16.50

Nosiola, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.

€21.00

Sauvignon, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.

€20.00

Chardonnay, Trentino DOC

DIRECTLY TO YOUR HOME!

Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.