The production of wine is currently performed in two buildings. In the first one (“vendangerie”) the grapes are processed and trasformed in sparkling wine from September to March. The other building is an old cellar of the 700 located in the historic center of San Severo, where the wine is put in bottles with temporary capping to complete its fermentation cycle. This cellar maintains “historical” structures and equipment and thanks its architectural connotation, it is the destination of several wine tourists.
The d’Arapri House follows scrupulously the production methods dictated by the ancient tradition in all the production stages.
Just exploring the amazing cellar it is possible to appreciate the care taken by d’Arapri in the production of its wine.
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The sparkling wine Brut was the first to be produced and now it is the most commercialized. In D’Araprì Brut is added the dosing syrup (liquer d’expedition) and it is composed by different type of grapes. This sparkling wine is directed to a wide range of...