Organic

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Organic

There are 52 products.

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€27.00

Chardonnay, Trentino DOC

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Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.

€27.50

Sauvignon, Vigneti delle Dolomiti IGT

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Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.

€31.00

Morer, Rebo, Vigneti delle Dolomiti IGT

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REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.

€15.00

Codecce, Bianco, Vigneti delle Dolomiti IGT

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Exclusive of Azienda Agricola Pisoni this wine takes its name from an agricultural particle on the hill of San Siro between the cellar. Particularly soft, fresh and exotic fruits flavouring, ripe apple. This wine is produced with the organic grapes Nosiola,Sauvignon blanc Chardonnay and Goldtraminer.

WINE PRODUCT WITHOUT THE ADDITION OF SULPHITES

€23.00

Nosiola, Vigneti delle Dolomiti IGT

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Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.

€12.00

San Siro, Rosso,Vigneti delle Dolomiti IGT

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Exclusive to the Azienda Agricola Pisoni, this wine takes its name from an agricultural plot on the San Siro hillside between an old Romanesque church of the same name and the wine cellars.

First produced at the beginning of the last century, this wine is the result of the experience and skill of the Pisonis (all of whom have diplomas from the Istituto Agrario di San Michele) not only in vineyard care, but also in research for new vines and grapes.

Merlot and Cabernet-Sauvignon, grown 250 metres a.s.l, are the basis of this refined wine.

€15.00

Teroldego, Vigneti delle Dolomiti IGT

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This wine is very typical of Trentino the northeast region of Italy . In Austrian times it was known as tiroldego ( wine of Tyrol region).

Teroldego loves the hills and clayey ground and it produces a very special wine.

Teroldego has found a perfect habitat in the sunny Valle dei Laghi, which enjoys the breeze from Lake Garda.

The Azienda Agricola Pisoni has been taking care of these vineyards to produce this excellent well structured wine aged in the cellar, but ready to continue its life in the bottle.

€12.00

San Siro, Bianco, Vigneti delle Dolomiti IGT

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L\'Azienda Agricola Pisoni produce questo eccezionale uvaggio da generazioni con uve coltivate a 450 metri sulla collina di San Siro vicino all\'omonima chiesa romanica. I Pisoni si prendono così tanta cura di questo vino che nel 1923 il vescovato di Trento lo riconobbe proprio come il "Vino da Messa" e questa tradizione continua ancora a dare a questo particolare bilancio del vino di massa, inconfondibile morbidezza e gradazione alcolica controllata.

€12.00

Chardonnay, Vigneti delle Dolomiti IGT

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Chardonnay vines cultivated on the Pisoni estates of Mas del Gobbo and Chiesura are completely different from the ones in other Italian regions and produce fine, well-structured light wine.

The most important Italian and foreign producers of sparkling wines buy their Chardonnay grapes in Trentino. Part of this production is used by the Azienda Agricola Pisoni to produce their own Spumante Brut and Reserve.

€33.00

Brunello di Montalcino DOCG

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Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.