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Morer, Rebo, Vigneti delle Dolomiti IGT
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€19.20

Morer, Rebo, Vigneti delle Dolomiti IGT

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REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.

Sauvignon, Vigneti delle Dolomiti IGT
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€17.90

Sauvignon, Vigneti delle Dolomiti IGT

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Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.

Chardonnay, Trentino DOC
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€16.90

Chardonnay, Trentino DOC

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Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.

Nosiola, Vigneti delle Dolomiti IGT
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€16.50

Nosiola, Vigneti delle Dolomiti IGT

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The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.

La Costèra Extra-virgin... La Costèra Extra-virgin...
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La Costèra Extra-virgin Olive Oil

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A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.