Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft. 

Brezza Riva Riserva is Cantina di Riva’s crown jewel.

A Trentodoc classic method Pas Dosé sparkling wine obtained from Chardonnay grapes only, whose vineyards are cultivated in the Tennese area, an area of medium-high hills particularly suitable for the production of sparkling wine.