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Extra Virgin Olive Oil, 100% Italian, produced and bottled in our oil mill
2021 has been defined as a "DISASTROUS YEAR FOR LAKE GARDA\'S OLIVE OIL" – production fell dramatically by no less than 98%.
In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...
Extra Virgin Olive Oil
Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.
Chardonnay, Trentino DOC
Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.
Garda DOP Orientale Extra Virgin Olive Oil
This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.
Condimento Alimentare Agrodolce, bianco Barricato, Az. Agr. Lucenti
MIX ERBE PER SUGHI AL POMODORO 18 gr.
INGREDIENTS: marjoram 30%, green basil 25%, oregano 15%, sage 10%, red basil 10%, marigold petals 5%, cornflower petals 5% from organic farming
Millenario, Extra Virgin Olive Oil Organic
MILLENARIO: Nella storica olivaia di Varignano troviamo l’Olif de Bòtes, l’olivo più antico del Garda Trentino con età stimata di circa mille anni, Millenario appunto. Il nome di quest’olio racconta la storia della nostra famiglia e la tradizione contadina della coltivazione dell’olivo ad Arco. Viene prodotto con le olive degli alberi secolari più antichi di tutto il Garda Trentino, raccolte a piena invaiatura per esaltarne il fruttato e per emozionare i palati più fini. Dal 2017, Millenario è olio del Presidio Slow food.
Morer, Rebo, Vigneti delle Dolomiti IGT
REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.
Busat Bianco, Vigneti delle Dolomiti IGT
Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.
Busat Rosè, Vigneti delle Dolomiti IGT
From Merlot and Schiava, is the typical wine following local tradition, the Schiava variety once widely cultivated in our area, vinified together with Merlot to give a fresh and everyday wine.
Busat Rosso, Vigneti delle Dolomiti IGT
Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.
Sauvignon, Vigneti delle Dolomiti IGT
Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.
