Extra Virgin Olive Oil
Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.
La Costèra Extra-virgin Olive Oil
A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.
Extra Virgin Olive Oil, 100% Italian, produced and bottled in our oil mill
2021 has been defined as a "DISASTROUS YEAR FOR LAKE GARDA\'S OLIVE OIL" – production fell dramatically by no less than 98%.
In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...
Garda DOP Orientale Extra Virgin Olive Oil
This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.
Italico, Extra Virgin Olive Oil
An Italian extra virgin olive oil, it is selected and marketed by Agraria Riva del Garda, in full respect of the quality standards that distinguish it. The label is a tribute to Fortunato Depero, the famous painter from Trentino who was the father of the Futurism movement, and arises from a desire to combine artistic creativity with the regional identity.
Stoned Taggiasche Olives in Extra Virgin Olive Oil
Imperiale, Extra Virgin Olive Oil, Garda Trentino DOP
DOP Garda Trentino Extra Virgin Olive Oil inspired by the area\'s Hapsburg rich influence in the history of the Upper Lake Garda region and reflecting the ties with the Imperial Austrian Court and the territory. This is an oil that goes above and beyond the DOP regulations yet offers a good price/quality rapport, and makes an excellent gastronomic souvenir.
46° Parallelo, Extra Virgin Olive Oil, Monovarietale Casaliva
BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.
The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content
Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.
46° Parallelo, Extra Virgin Olive Oil
The extra virgin olive oil produced in the extreme north of Italy, on the 46th parallel, highlights the northernmost region in the world with an olive-growing tradition. The oil marketed with this label fully expresses the characteristics of its “extreme” origins. It is produced with fruit from one of the northernmost olive-growing areas in Europe, located near the 46th parallel – a Mediterranean oasis in the heart of the Alps.
Uliva 1111, Extra Virgin Olive Oil, Garda Trentino DOP
Una linea selezionata di olio extra vergine d\'oliva DOP Garda Trentino che si caratterizza per l\'eccellenza qualitativa. Linea riservata ad enogastronomi, chef, esperti ed amanti della buona cucina e degustatori d\'olio.