Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

The name "créa" comes from the word in the local dialect for "clay", characteristic of the earth vineyards from this zone, making it highly suitable for the cultivation and optimum maturation of Merlot grapes..

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

ITALICO extravergine 100% italiano

ULIVA is characterized by its excellent quality.
The selection of extra virgin olive oil DOP Garda Trentino is dedicated to chefs, food and wine lovers, experts and lovers of good food and oil tasters, sensitive to the quintessence and uniqueness of products that are closely tied to the country of origin.

Classic Bordeaux style blend, Terre retraces the terroir path trod by its prestigious sibling San Leonardo, matching its intensity and refi ned elegance.

Grape varieties:
70% Piedirosso (locally known as per ‘e palummo) and 30% Aglianico

DOP Garda Trentino Extra Virgin Olive Oil inspired by the area\'s Hapsburg rich influence in the history of the Upper Lake Garda region and reflecting the ties with the Imperial Austrian Court and the territory. This is an oil that goes above and beyond the DOP regulations yet offers a good price/quality rapport, and makes an excellent gastronomic souvenir.

46° PARALLELO - Potenza Naturale (Natural Power)

46° PARALLELO - Purezza Naturale (Natural Pureness)

46° PARALLELO - Purezza Naturale (Natural Pureness)

Selection of extra virgin olive oil DOP Garda Trentino in only 1111 numbered bottles.

Italian Extra Virgin Olive Oil selected and sold by the Riva del Garda Agraria with full respect of the high quality that characterizes this product. The labelling of the oil follows in the tradition of local Trentino artist Depero from Rovereto, the father of futurism in industrial design. 

Furore Bianco Fiorduva is the magnificent result of the undoubted experience of Marisa Cuomo in the art of winemaking. Three grapes combine to create such a masterpiece, Fenile, Ginestra and Ripoli, hand-picked to preserve the precious organoleptic characteristics...