It starts fermentation in woodden barrel (25 hl) ending in it as well and coming into the market after 24 months. This long period in barrel gives to this wine a strong and special character, that we consider Superior.

The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.

Classic Bordeaux style blend, Terre retraces the terroir path trod by its prestigious sibling San Leonardo, matching its intensity and refi ned elegance.

Grapes: 100% Cabernet Sauvignon

“Vette di San Leonardo owes its name to the majestic peaks – “vette” in Italian – which frame the vineyards that give it birth. The complex minerality and youthful freshness of these mountains are refl ected in Vette’s sensory profi le”.

WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.

Sparkling wine obtained by the rosé vinification of Teroldego grapes, harvested a little earlier on maturation to save their freshness.

His Black Majesty is the most prized of our condiments. It is obtained from the slow cooking over direct heat of the must obtained from an ancient tree vineyard, now bicentenary and lovingly preserved. Harmonious, dense and fragrant.

Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.

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Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) an50% Aglianico

An organic vineyard ideally suited for growing Pinot Nero.

Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.