This estate winery has deep country roots: their founders have been share-croppers, then landowners and finally wine-makers. The company is led by Stefano himself helped by his wife Giuseppina and his two sons, Tiziano and Daniele. In the company Stefano has always been concerned with wine-making thanks also to his long experience; Tiziano directs the marketing and manages the winery, while Daniele is concerned with oenology. Also their wives, Raffaella and Eleonora make their contribution to the company working in the administration and in the production together with their children Giacomo, Paolo and Marco. The family estate extends over 4 hectares situated in Negrar, the heart of Valpolicella, in a place called Bessole. These vineyards are a precious source of great satisfaction thanks to their southern-east exposure and their soil, which is well balanced in its components. A good choice of three different varieties of grapes, Corvine, Rondinelle and Corvinone, grafted by Stefano and taken from grapes of high quality, guarantees every year the production of ripe grapes well suited to be withered. In the new estate among the hills of Fumane a new vineyard of about 6 hectares is being planted. The traditional techniques, such as Ripasso, are employed to produce a wine of a very high level, the Valpolicella Classico Superiore. The Winery is located in the heart of classic Valpolicella, in Pedemonte, S.Pietro Incariano; it isn't a big winery, however it is equipped with the most up to date technology, both the new winery department in stainless steel and the refining in small barrels. A great attention is given to the grape withering, a technique which enables the production of the most important wines of the Accordini family such as Amarone, Fornetto, Fornetto Acinato, Recioto Acinato, the white "Bricco delle Bessole" and the innovative IGT Passo. A great care is also given to the bottle refining: this process is considered of paramount importance in order to guarantee the right balance in the wine evolution.
There are 5 products.
The Amarone "Il Fornetto" is the bour best example of Amarone, produced from the hystorical vineyard where it takes also the name. It is produced in limited quantity and it has a strong and extraordinary vigor, complexity.
Paxxo is the result of a careful project both viticultural and oenological, which intendns to fully exploit the experience of the company, in the withering of grapes and the production of Amarone. The grapes are harvested in small cases of 15-20 kg and left...
Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and...