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Extra Virgin Olive Oil, 100% Italian, produced and bottled in our oil mill
2021 has been defined as a "DISASTROUS YEAR FOR LAKE GARDA\'S OLIVE OIL" – production fell dramatically by no less than 98%.
In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...
Extra Virgin Olive Oil
Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.
Garda DOP Orientale Extra Virgin Olive Oil
This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.
Condimento Alimentare Agrodolce, bianco Barricato, Az. Agr. Lucenti
MIX ERBE PER SUGHI AL POMODORO 18 gr.
INGREDIENTS: marjoram 30%, green basil 25%, oregano 15%, sage 10%, red basil 10%, marigold petals 5%, cornflower petals 5% from organic farming
La Costèra Extra-virgin Olive Oil
A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.
Gustosa, Seasoning, all'aceto balsamico di Modena IGP, Az. Agr. Lucenti
Gustosa, Seasoning, all'aceto balsamico di Modena IGP, Az. Agr. Lucenti
Fig food seasoning
Sale Piccante
salt, hot pepper 5%, garlic herb 2.5%, parsley 2%, garlic 0.5%