Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

His Black Majesty is the most prized of our condiments. It is obtained from the slow cooking over direct heat of the must obtained from an ancient tree vineyard, now bicentenary and lovingly preserved. Harmonious, dense and fragrant.

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

salt, hot pepper 5%, garlic herb 2.5%, parsley 2%, garlic 0.5%

Sauce to dress pasta or to put on bread as an aperitif

Spices to flavour pasta, vegetables etc.

lemon oil

Fig food seasoning

salt, 10% monarda petals