This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

2021 has been defined as a "DISASTROUS YEAR FOR LAKE GARDA\'S OLIVE OIL" – production fell dramatically by no less than 98%.

 In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

Product for broths with herbs and dried vegetables from Monte Baldo

Dolce all\'olio extra vergine d\'oliva

INGREDIENTS: marjoram 30%, green basil 25%, oregano 15%, sage 10%, red basil 10%, marigold petals 5%, cornflower petals 5% from organic farming

A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.