Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

2021 has been defined as a "DISASTROUS YEAR FOR LAKE GARDA\'S OLIVE OIL" – production fell dramatically by no less than 98%.

 In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...

His Black Majesty is the most prized of our condiments. It is obtained from the slow cooking over direct heat of the must obtained from an ancient tree vineyard, now bicentenary and lovingly preserved. Harmonious, dense and fragrant.

Fig food seasoning

salt, wild garlic leaves 7%

salt, hot pepper 5%, garlic herb 2.5%, parsley 2%, garlic 0.5%

salt, 10% monarda petals

A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.