Sparkling wine obtained exclusively from Pinot Noir Grapes from our vineyards standing on the high hills of Finigeto in the municipality of Montalto Pavese at an altitude of 370 meters above sea level and facing south. An ideal microclimate, where the limy-clayey soils, the high density of plants per hectare and the low yeld per vine converge to bring out the strenght, the fullness and the elegance of this noble grapevine, the emblem of an historical tradition of winemaking in Oltrepò Pavese.
Finigeto winery produces this wine with selected grapes coming from old vines placed in a particularly suitable area for the production of Pinot Nero. The yield per hectare is deliberately kept low in order to produce a well-structured wine with complexity and purity.
The land of Oltrepò Pavese is the most suitable one for the production of Bonarda and Finigeto has reached with this wine a high quality level. The soil characteristics and the excellent exposure together with the deliberately limited production per plant and the selection of the grapes, entirely harvested by hand, some days later than the normal harvest time, determined the features of this Bonarda with an excellent completeness of bouquets and flavors perfectly matched to each other.
This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest. It has thus been obtained a better ripening of the grapes on the vine resulting an enrichement of sugar and lower acid content.
In Oltrepò, especially in the area of Montalto Pavese the variety of Riesling stands out , among whites for its great qualities. In fact here this vine finds its optimum vocation. Here at the Finigeto Winery we have dedicated a special care to this wine by choosing, between our vineyards, those who have the best exposure and selecting the grapes carefully. This is how we got to this Riesling of excellent quality, purity and character.
This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest.
“Il Nirò” was born from selected Pinot Noir, fully ripe grapes, handpicked in our vineyards in Montalto Pavese where this noble vine best expresses itself thanks to the excellent exposure, an important diurnal temperature range and the optimal soil characteristics.