Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

An Italian extra virgin olive oil, it is selected and marketed by Agraria Riva del Garda, in full respect of the quality standards that distinguish it. The label is a tribute to Fortunato Depero, the famous painter from Trentino who was the father of the Futurism movement, and arises from a desire to combine artistic creativity with the regional identity.

Italian Extra Virgin Olive Oil selected and sold by the Riva del Garda Agraria with full respect of the high quality that characterizes this product. The labelling of the oil follows in the tradition of local Trentino artist Depero from Rovereto, the father of futurism in industrial design. 

A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.

His Black Majesty is the most prized of our condiments. It is obtained from the slow cooking over direct heat of the must obtained from an ancient tree vineyard, now bicentenary and lovingly preserved. Harmonious, dense and fragrant.

DOP Garda Trentino Extra Virgin Olive Oil inspired by the area\'s Hapsburg rich influence in the history of the Upper Lake Garda region and reflecting the ties with the Imperial Austrian Court and the territory. This is an oil that goes above and beyond the DOP regulations yet offers a good price/quality rapport, and makes an excellent gastronomic souvenir.

ULIVA is characterized by its excellent quality.

The selection of extra virgin olive oil DOP Garda Trentino is dedicated to chefs, food and wine lovers, experts and lovers of good food and oil tasters, sensitive to the quintessence and uniqueness of products that are closely tied to the country of origin.

BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.

The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content

Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.

WHITE as the universal color of purity. The oil is produced in a dell of the lake exposed to winds, rich in historical olive groves. The olives are harvested early by hand, crushed, preserved and bottled according to the organic protocol. The oleic acid present in extra virgin olive oil is essential and precious for health. Also linoleic and linolenic acids are present in proportions similar to breast milk. This combination results in easy digestibility and protection. It is therefore very suitable for children, debilitated and elderly people, and those who make an organic lifestyle.

The extra virgin olive oil produced in the extreme north of Italy, on the 46th parallel, highlights the northernmost region in the world with an olive-growing tradition. The oil marketed with this label fully expresses the characteristics of its “extreme” origins. It is produced with fruit from one of the northernmost olive-growing areas in Europe, located near the 46th parallel – a Mediterranean oasis in the heart of the Alps.

150 g

Flavoured salt with a strong garlic flavour. Suitable for seasoning and seasoning meat, fish, soups and sauces to taste. 

Ingredients: salt, dried garlic, dried shallot, parsley.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

130 g

Granular broth with a classic flavour. Consisting only of dried vegetables, herbs and salt. 

Ingredients: salt, carrot, leek, onion, celery, parsley.

Use: suitable for preparing vegetable broths, add 15g per litre of water and boil for 15min.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

140g

Aromatised salt suitable for seasoning fish dishes.

Ingredients: salt, hyssop, lippia, lemon balm, fennel seeds, tarragon.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

140 g

Flavoured salt suitable for seasoning and flavouring raw and cooked vegetables and salads.

Ingredients: salt, hyssop, sage, oregano, savory, thyme, cornflower. 

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

140 g

Flavoured salt with a very pleasant taste. Suitable for adding flavour and aroma to delicate dishes. 

Ingredients: salt, green basil, red basil, marjoram, monarda petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.