Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

2019 has been defined as a "DISASTROUS YEAR FOR LAKE GARDA\'S OLIVE OIL" – production fell dramatically by no less than 98%.

 In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...

2019 has been defined as a "DISASTROUS YEAR FOR LAKE GARDA\'S OLIVE OIL" – production fell dramatically by no less than 98%.

 In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...

Volume discounts

A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.

An Italian extra virgin olive oil, it is selected and marketed by Agraria Riva del Garda, in full respect of the quality standards that distinguish it. The label is a tribute to Fortunato Depero, the famous painter from Trentino who was the father of the Futurism movement, and arises from a desire to combine artistic creativity with the regional identity.

Selvatica è la birra principe del nostro agribirrificio di montagna...

Due to adverse seasonal conditions, the 2019 vintage is not available. Next availability: autumn 2020.

Una linea selezionata di olio extra vergine d\'oliva DOP Garda Trentino che si caratterizza per l\'eccellenza qualitativa. Linea riservata ad enogastronomi, chef, esperti ed amanti della buona cucina e degustatori d\'olio.

Intrepida è una bionda dal perlage superlativo...

Ruspante è una birra dal colore ambrato,dal gusto fruttato e morbido...

Italian Extra Virgin Olive Oil selected and sold by the Riva del Garda Agraria with full respect of the high quality that characterizes this product. The labelling of the oil follows in the tradition of local Trentino artist Depero from Rovereto, the father of futurism in industrial design. 

Due to adverse seasonal conditions, the 2019 vintage is not available. Next availability: autumn 2020.

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil. 

Extra virgin olive oil: fresh and fruity with light herbaceous notes and green almond flavour. Initially balanced with a delicate bitterness and a spicy structure, it reveals harmonious herbaceous hints

All the experience and culture of the Martinelli family, contained in a selection of the finest coffees in the world. Aromatic notes of chocolate, caramel, Irish Cream whiskey and nuts, for the highest expression of real Italian espresso.

The extra virgin olive oil produced in the extreme north of Italy, on the 46th parallel, highlights the northernmost region in the world with an olive-growing tradition. The oil marketed with this label fully expresses the characteristics of its “extreme” origins. It is produced with fruit from one of the northernmost olive-growing areas in Europe, located near the 46th parallel – a Mediterranean oasis in the heart of the Alps.

Due to adverse seasonal conditions, the 2019 vintage is not available. Next availability: autumn 2020.

BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.

The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content

Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.

ULIVA is characterized by its excellent quality.

The selection of extra virgin olive oil DOP Garda Trentino is dedicated to chefs, food and wine lovers, experts and lovers of good food and oil tasters, sensitive to the quintessence and uniqueness of products that are closely tied to the country of origin.

WHITE as the universal color of purity. The oil is produced in a dell of the lake exposed to winds, rich in historical olive groves. The olives are harvested early by hand, crushed, preserved and bottled according to the organic protocol. The oleic acid present in extra virgin olive oil is essential and precious for health. Also linoleic and linolenic acids are present in proportions similar to breast milk. This combination results in easy digestibility and protection. It is therefore very suitable for children, debilitated and elderly people, and those who make an organic lifestyle.

Due to adverse seasonal conditions, the 2019 vintage is not available. Next availability: autumn 2020.

DOP Garda Trentino Extra Virgin Olive Oil inspired by the area\'s Hapsburg rich influence in the history of the Upper Lake Garda region and reflecting the ties with the Imperial Austrian Court and the territory. This is an oil that goes above and beyond the DOP regulations yet offers a good price/quality rapport, and makes an excellent gastronomic souvenir.