Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.

2021 has been defined as a "DISASTROUS YEAR FOR LAKE GARDA\'S OLIVE OIL" – production fell dramatically by no less than 98%.

 In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

An Italian extra virgin olive oil, it is selected and marketed by Agraria Riva del Garda, in full respect of the quality standards that distinguish it. The label is a tribute to Fortunato Depero, the famous painter from Trentino who was the father of the Futurism movement, and arises from a desire to combine artistic creativity with the regional identity.

Sauvignon Blanc vineyards are located near the winery at a relatively high elevation, spanning 400 - 700 meters above sea level. The ‘cru’ is known as ‘Frait’.

Ruspante è una birra dal colore ambrato,dal gusto fruttato e morbido...

Intrepida è una bionda dal perlage superlativo...

Selvatica è la birra principe del nostro agribirrificio di montagna...