140 g

Flavoured salt with a very pleasant taste. Suitable for adding flavour and aroma to delicate dishes. 

Ingredients: salt, green basil, red basil, marjoram, monarda petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

150 g

Flavoured salt with a strong flavour. Suitable for seasoning and seasoning vegetables, meat, fish, soups and sauces. 

Ingredients: salt, wild garlic leaves.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

140 g

Flavoured salt for flavouring and seasoning sauces.

Ingredients: salt, chives, sage, hyssop, oregano, marigold. 

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

140 g

Aromatised salt suitable for flavouring and seasoning meat, roasts, potatoes.

Ingredients: salt, rosemary, sage, thyme, laurel. 

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

Rock seasoning salt, designed and suitable for seasoning grilled meats and excellent for baked dishes. 

Ingredients: coarse salt, rosemary, sage, thyme, bay leaf, marigold petals and cornflower.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

140g

Flavoured salt with the right spicy taste, suitable for adding flavour and spiciness to all dishes. Suitable for meats, sauces, bruschetta. 

Ingredients: salt, chilli 5%, chives, parsley, dried garlic.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

MILLENARIO: Nella storica olivaia di Varignano troviamo l’Olif de Bòtes, l’olivo più antico del Garda Trentino con età stimata di circa mille anni, Millenario appunto. Il nome di quest’olio racconta la storia della nostra famiglia e la tradizione contadina della coltivazione dell’olivo ad Arco. Viene prodotto con le olive degli alberi secolari più antichi di tutto il Garda Trentino, raccolte a piena invaiatura per esaltarne il fruttato e per emozionare i palati più fini. Dal 2017, Millenario è olio del Presidio Slow food.

Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil. 

The attentive cultivation techniques and early harvesting lead to the production of an oil that twinkles with crystal-clear topaz tints and golden hues, while the fragrance evokes the fresh, vibrant herbal tones of artichoke, almond, walnut husk and unripe banana.

Sauvignon Blanc vineyards are located near the winery at a relatively high elevation, spanning 400 - 700 meters above sea level. The ‘cru’ is known as ‘Frait’.

Ruspante è una birra dal colore ambrato,dal gusto fruttato e morbido...

Intrepida è una bionda dal perlage superlativo...

The history of the centello, ciantello or centellino dates back to ancient times. The Latin name was “cyatulus”, the diminutive of “cyatus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”. 

All the experience and culture of the Martinelli family, contained in a selection of the finest coffees in the world. Aromatic notes of chocolate, caramel, Irish Cream whiskey and nuts, for the highest expression of real Italian espresso.