Finigeto winery produces this wine with selected grapes coming from old vines placed in a particularly suitable area for the production of Pinot Nero. The yield per hectare is deliberately kept low in order to produce a well-structured wine with complexity and purity.

A wine produced each vintage in selecting the best oak vat in the cellar...

The sparkling late sweet wine created in 2001 from  the selection of the eldest Moscato vineyard grapes. 
The sparkling wine of the Late Harvest Moscato. 
Its liveliness is an explosion of Moscato grapes taking origins from the our ancient farmer’s tasty and jobs.

Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness.

Consistency, complexity and adherence to the terroir typicity are the basic requirements of this geat red from Bolgheri, true key-wine of Grattamaccos production...

 Lagrein single-varietal...

Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness...

Brezza Riva is the sparkling brut classic method Trento DOC by Agraria Riva del Garda. It’s a blanc de blanc, made of Chardonnay grapes only, its vineyards are growing on medium-high hills, on the more suited areas for the production of sparkling wines.

Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.

Brezza Riva Riserva is Cantina di Riva’s crown jewel.

A Trentodoc classic method Pas Dosé sparkling wine obtained from Chardonnay grapes only, whose vineyards are cultivated in the Tennese area, an area of medium-high hills particularly suitable for the production of sparkling wine.

salt, 10% monarda petals

A great white wine from southern Italian grapes which can be compared with the most important white wines of the world; this was the initial intention. During the 1990′s this was the aim of our experiments with Fiano, a noble and ancient variety originating in Campania...

The environment, the grape variety and human effort contribute in equal measure to produce this wine.

On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.

The Chaudelune Vin del Glace “Ice wine” is a particular white wine gets from a night vine harvest and produced in Val D’Aosta in the Cave du Vin Blanc located between Morgex et La Salle where the vineyards achieve the 1200 m in altitude in the slope of Monte Bianco. These are the vineyards the highest in Europe...