San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.

Consistency, complexity and adherence to the terroir typicity are the basic requirements of this geat red from Bolgheri, true key-wine of Grattamaccos production...

A wine produced each vintage in selecting the best oak vat in the cellar...

Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness...

Grapes: 100% Pinot Bianco

The sparkling late sweet wine created in 2001 from  the selection of the eldest Moscato vineyard grapes. 
The sparkling wine of the Late Harvest Moscato. 
Its liveliness is an explosion of Moscato grapes taking origins from the our ancient farmer’s tasty and jobs.

Finigeto winery produces this wine with selected grapes coming from old vines placed in a particularly suitable area for the production of Pinot Nero. The yield per hectare is deliberately kept low in order to produce a well-structured wine with complexity and purity.

 Lagrein single-varietal...

Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness.

Spices to flavour pasta, vegetables etc.

150 g

Flavoured salt with a strong garlic flavour. Suitable for seasoning and seasoning meat, fish, soups and sauces to taste. 

Ingredients: salt, dried garlic, dried shallot, parsley.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.