A wine produced each vintage in selecting the best oak vat in the cellar...

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

The sparkling late sweet wine created in 2001 from  the selection of the eldest Moscato vineyard grapes. 
The sparkling wine of the Late Harvest Moscato. 
Its liveliness is an explosion of Moscato grapes taking origins from the our ancient farmer’s tasty and jobs.

Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness...

Grapes: 100% Pinot Bianco

Finigeto winery produces this wine with selected grapes coming from old vines placed in a particularly suitable area for the production of Pinot Nero. The yield per hectare is deliberately kept low in order to produce a well-structured wine with complexity and purity.

 Lagrein single-varietal...

Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness.

150 g

Flavoured salt with a strong garlic flavour. Suitable for seasoning and seasoning meat, fish, soups and sauces to taste. 

Ingredients: salt, dried garlic, dried shallot, parsley.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

140 g

Flavoured salt with a very pleasant taste. Suitable for adding flavour and aroma to delicate dishes. 

Ingredients: salt, green basil, red basil, marjoram, monarda petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil. 

On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.

The environment, the grape variety and human effort contribute in equal measure to produce this wine.

Pinot Grigio vineyards cultivated in lands Le Part are completely different from the ones of other Italian country and yield a refined, well and soft wine.