San Salvatore, Brut Millesimato, Conegliano Valdobbiadene Prosecco Superiore DOCG
  • San Salvatore, Brut Millesimato, Conegliano Valdobbiadene Prosecco Superiore DOCG

San Salvatore, Brut Millesimato, Conegliano Valdobbiadene Prosecco Superiore DOCG

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On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.

Quantity
 

Safe, properly packaged shipments.

 

Schipping all over Europe!

 

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Organoleptic properties

COLOURIt appears a lovely straw-yellow with pale green highlights, testimony to its superbly refreshing character. The bead, long-lingering, elegant, and continuous, explodes into a dense, lively mousse.

AROMAThe bouquet displays fragrances of just-ripe Golden Delicious apple and Williams pear, backgrounded by a graceful, pleasant florality.

FLAVOURA refreshing crispness predominates on the palate, but it leaves space for aromatic impressions in a complex progression that is absolutely magisterial..

Serving temperature

Best enjoyed at a temperature of 6-8°C.

Wine and food matching

 This Brut is outstanding as an aperitif wine, and it partners beautifully with fish antipasti, light fried fish, and vegetarian soups and risottos.

Cellar life

 recommended cellar life: 2 to 4 years.

Geographical location

Hills of Susegana (Prosecco Superiore classic zone).

Soil

Clay on a rock base.

Winemaking

The clusters are pressed gently, and the must gravity-settled, then fermented in temperature-controlled (18°C) steel tanks. The wine matures sur lie in steel for 3-6 months.

The wine receives its effervescence through the Martinotti-Charmat method. After a long period of maturation sur lie, it is filtered and bottled.

4 months in steel pressure tanks, then 1-2 months in bottle.

Prosecco Collalto
6 Items

Data sheet

Type
White sparkling wine
Region
Veneto
Denomination of origin
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
Harvest
2019
Alcohol content
12 %
Grape varieties

Specific References