Pinot Grigio vineyards cultivated in lands Le Part are completely different from the ones of other Italian country and yield a refined, well and soft wine.

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

The Chaudelune Vin del Glace “Ice wine” is a particular white wine gets from a night vine harvest and produced in Val D’Aosta in the Cave du Vin Blanc located between Morgex et La Salle where the vineyards achieve the 1200 m in altitude in the slope of Monte Bianco. These are the vineyards the highest in Europe...

15 g

Infusion of medicinal and aromatic herbs and flowers.

For an invigorating start to the day.

Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.

Ingredients: mint, nettle, sage, mallow flowers, calendula and cornflower

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN. 

Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

The Sauvignon Blanc vines are cultivated with the Guyot system and grown at a height between 400 and 800 meters above sea level. The soil is originated from the erosion of the Dolomites and the vineyards have southern and south-western exposure.

This Barbera from Giacomo Conterno\'s Serralugna d’Alba\'s Cascina Francia vineyard shows how much terroir plays a part in taking Barbera, the “People’s Wine,” and elevating it to sublimity...

 From Merlot grapes from the Pivier vineyard...

Grapes are grown in a number of recently planted vineyards, with soil varying from calcareous to clay;

Exposure and altitude: Exposure varies from Estern to Southeastern and Western, while altitude varies from 400 to 550 

Blend of four grape varieties, Riesling, Chardonnay, Sauvignon and a late-harvest Traminer aromatico. The first vintage of Manna was released in 1995. This versatile wine is the result of many years of trying to create a wine to optimalize the food pairing, by enhancing different flavours, instead of having to order a different wine for each dish. This wine was dedicated to Franz’s wife Maria Luisa Manna.

Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.

Fascinating in its dark ruby colour like that of a ripe pomegranate, this innovative Trentino Syrah
shows a complex bouquet of spices, black pepper, hazelnuts and vanilla, all against a mildy earthy background. On the palate it is clean and intense on impact, then it reveals an elegant structure with silky softness. With a strong aging potential.

Obtained by autochthonous vine cultivar growing up  on the mediterranean hills.Scrupulous agronomic cares and a careful vinifications, valorize the aromatic notes of the grape and it exalt the structure of the wine for a seductive melody in perfumes of good persistence.

Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico

After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.

Spices to flavour pasta, vegetables etc.

A lagrein that tells us about the territory in its fresh and mineral guise, marked by elegance and pleasantness.