The environment, the grape variety and human effort contribute in equal measure to produce this wine.

Pinot Grigio vineyards cultivated in lands Le Part are completely different from the ones of other Italian country and yield a refined, well and soft wine.

San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.

The Chaudelune Vin del Glace “Ice wine” is a particular white wine gets from a night vine harvest and produced in Val D’Aosta in the Cave du Vin Blanc located between Morgex et La Salle where the vineyards achieve the 1200 m in altitude in the slope of Monte Bianco. These are the vineyards the highest in Europe...

This Barbera from Giacomo Conterno\'s Serralugna d’Alba\'s Cascina Francia vineyard shows how much terroir plays a part in taking Barbera, the “People’s Wine,” and elevating it to sublimity...

Top-quality Cuvée with terroir character.

The Sauvignon Blanc vines are cultivated with the Guyot system and grown at a height between 400 and 800 meters above sea level. The soil is originated from the erosion of the Dolomites and the vineyards have southern and south-western exposure.

 From Merlot grapes from the Pivier vineyard...

Grapes are grown in a number of recently planted vineyards, with soil varying from calcareous to clay;

Exposure and altitude: Exposure varies from Estern to Southeastern and Western, while altitude varies from 400 to 550 

130 g

Granulated broth. Composed only of dried vegetables, herbs and salt. 

Use: suitable for preparing vegetable broths and as a seasoning, add 15g per litre of water and boil for 15min.

Ingredients: salt, carrot, pumpkin, leek, shallot, basil, marjoram, parsley.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

A lagrein that tells us about the territory in its fresh and mineral guise, marked by elegance and pleasantness.

Blend of four grape varieties, Riesling, Chardonnay, Sauvignon and a late-harvest Traminer aromatico. The first vintage of Manna was released in 1995. This versatile wine is the result of many years of trying to create a wine to optimalize the food pairing, by enhancing different flavours, instead of having to order a different wine for each dish. This wine was dedicated to Franz’s wife Maria Luisa Manna.

Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.

Fascinating in its dark ruby colour like that of a ripe pomegranate, this innovative Trentino Syrah
shows a complex bouquet of spices, black pepper, hazelnuts and vanilla, all against a mildy earthy background. On the palate it is clean and intense on impact, then it reveals an elegant structure with silky softness. With a strong aging potential.

Obtained by autochthonous vine cultivar growing up  on the mediterranean hills.Scrupulous agronomic cares and a careful vinifications, valorize the aromatic notes of the grape and it exalt the structure of the wine for a seductive melody in perfumes of good persistence.

Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico