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Sanvalentino, Rosso, Vallagarina IGT
€13.00
Tax included
*
Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.
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Only since the 1950's has it been planted in rows like other varietals. In addition to Marzemino, La Cadalora's Sanvalentino vineyard is also planted in an important local variety, Lagrein. This grape gives more body and character to the wine.
Fermentation takes place in stainless steel vats, and continues in small French-oak barrels.
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Organoleptic propertiesCOLOUR: ruby-red colour with purple highlights. AROMA: This wine has floral scents recalling sweet violet. Its taste is dry, moderately acidic, full-bodied, velvety smooth. FLAVOUR: A floral and liquorice taste is very persistent. |
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Best enjoyed at a temperature of 16-18°C. |
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It is a wine that expresses its best when it is young. It can well endure 3-4 years ageing. |
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17 Items
Data sheet
- Type
- Red Wine
- Region
- Trentino
- Denomination of origin
- Vallagarina I.G.T.
- Harvest
- 2021
- Grape varieties
- Marzemino, Lagrein
- Alcohol content
- 13 %
Specific References
2 other products in the same category:
Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.