Vignalet, Pinot Nero, Vallagarina IGT
  • Vignalet, Pinot Nero, Vallagarina IGT

Vignalet, Pinot Nero, Vallagarina IGT

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Organoleptic properties

COLOUR: Ruby ​​red.

AROMAThe wine has black cherry aromas, well combined with vanilla and chocolate.

FLAVOURThe taste is full, with undergrowth flavors, it has a balanced tannin, excellent texture and rich sensations..

Serving temperature

Best enjoyed at a temperature 18-19°C.

Wine and food matching

 With roasted or grilled meats, game, mature cheeses.

Cellar life

 recommended cellar life: 6 to 8 years.

Geographical location

 Vineyard Vignalet, Santa Margherita, Vallagarina

Soil

From a calcareous, clayey alluvial fan with a good presence of skeleton.

Winemaking

The vinification is traditional in red, the maceration with the skins is about 15 days.

Fermentation takes place in stainless steel and storage in French oak barrels lasts 12 months, bottling in November and bottle aging for another year.

2 Items

Data sheet

Type
Red Wine
Region
Trentino
Denomination of origin
Vallagarina I.G.T.
Harvest
2016
Alcohol content
13,5 %
Grape varieties
Pinot Nero

Specific References

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