Vignalet, Pinot Nero, Vallagarina IGT

COLOUR: Ruby ​​red.

AROMA: The wine has black cherry aromas, well combined with vanilla and chocolate.

FLAVOUR: The taste is full, with undergrowth flavors, it has a balanced tannin, excellent texture and rich sensations..

Best enjoyed at a temperature 18-19°C.

 With roasted or grilled meats, game, mature cheeses.

 recommended cellar life: 6 to 8 years.

 Vineyard Vignalet, Santa Margherita, Vallagarina

From a calcareous, clayey alluvial fan with a good presence of skeleton.

The vinification is traditional in red, the maceration with the skins is about 15 days.

Fermentation takes place in stainless steel and storage in French oak barrels lasts 12 months, bottling in November and bottle aging for another year.