After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.

The variety of Moscato Giallo found in Valle dei Laghi its ideal habitat This very aromatic and lightly sweet wine is perfect both aperitif and dessert. Ripening lasts until late autumn. Azienda Agricola Pisoni takes care only of a small lot in order to provide this wine with structure and perfect peculiarities for the finest palate.

This extraordinary and precious vine, originally from Burgundy, has been cultivated for centuries by Trentino vine growers who, through careful research, have been able to create a typical variety of excellent quality and low yield.

Pinot Noir and Chardonnay cultivated by the Azienda Agricola Pisoni are also used to produce the well-known Spumante Pisoni, Brut and Reserve.

Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity of the grape.
“Granato” is inspired by this ideal blend, an especially concentrated and dense Teroldego
whose roots plunge deep in the stones of three different vineyards of the Campo Rotaliano.

Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks

It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.

Ottenuto dal portainnesto di Sangiovese, che a Montalcino si chiama Brunello.

Vinificato, secondo la tradizione locale.

At our estate we only grow a few types of different native grapes, which we love to turn into single-variety wines to try to make them express all the characteristics as well as possible in our area for each single vintage....

t was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots of the whole Loreto Aprutino vineyard, followed by a further selection on the sorting table. ...

• Grapes: Incrocio Manzoni 100%

Ruby red with garnet reflections. Fruity, vanilla and persistent aroma. Pleasantly spicy, full and harmonious flavor.

Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.

It is called a “young Brunello”...

This Brunello di Montalcino Riserva is produced only in the best years.

It comes only from our Sangiovese Grosso vineyards and has the same vinification and aging as Brunello, with an extra 12 months of aging in French tonneaux (500 liter oak casks).

 the locality of Rodel Pianezzi at 500 m s.l.m. with South-West exposure, somewhat ventilated position due to the influence of the “Ora” del Garda (wind that originates from the nearby large lake).

The pride of our winery...

15 g

Infusion of medicinal and aromatic herbs and flowers.

For a cool afternoon break.

Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.

Ingredients: Mint, lemon balm, hyssop, marigold flowers and cornflower

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.