140 g

Flavoured salt suitable for seasoning and flavouring raw and cooked vegetables and salads.

Ingredients: salt, hyssop, sage, oregano, savory, thyme, cornflower. 

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

15 g

Infusion of medicinal and aromatic herbs and flowers.

For a cool afternoon break.

Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.

Ingredients: Mint, lemon balm, hyssop, marigold flowers and cornflower

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN. 

The excellent location of the terrains, the deliberately limited production and the careful selection of the grapes determines the quality of this wine.

140g

Flavoured salt with the right spicy taste, suitable for adding flavour and spiciness to all dishes. Suitable for meats, sauces, bruschetta. 

Ingredients: salt, chilli 5%, chives, parsley, dried garlic.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

The attentive cultivation techniques and early harvesting lead to the production of an oil that twinkles with crystal-clear topaz tints and golden hues, while the fragrance evokes the fresh, vibrant herbal tones of artichoke, almond, walnut husk and unripe banana.

Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft. 

The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.

The history of the centello, ciantello or centellino dates back to ancient times. The Latin name was “cyatulus”, the diminutive of “cyatus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”. 

Esegesi is a deep and deep-bodied wine, of a beautifully dark color, a purple-garnet untouched by light. 

The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay.

Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.

La Rocca is situated on the slopes of Monte Rocchetta, below the adjacent medieval castle which dominates the town of Soave...

The Nebbiolo Langhe by Vajra is one of those red wines that arouse intense emotions;

Tintilia is a red Italian wine grape variety that is grown in the Molise region of east-central Italy. A red wine made from the grape was classified as Denominazione di origine controllata (DOC) in 2011. Its name could be originated from “Tinto”, meaning “red” in Spanish...