140 g

Flavoured salt suitable for seasoning and flavouring raw and cooked vegetables and salads.

Ingredients: salt, hyssop, sage, oregano, savory, thyme, cornflower. 

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest. It has thus been obtained a better ripening of the grapes on the vine resulting an enrichement of sugar and lower acid content.

The excellent location of the terrains, the deliberately limited production and the careful selection of the grapes determines the quality of this wine.

Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft. 

140g

Flavoured salt with the right spicy taste, suitable for adding flavour and spiciness to all dishes. Suitable for meats, sauces, bruschetta. 

Ingredients: salt, chilli 5%, chives, parsley, dried garlic.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

150g

Flavoured salt with a delicate and fresh taste. Suitable for seasoning raw vegetables, salads, pizza and red sauces. 

Ingredients: salt, green basil, red basil, marjoram, monarda petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

The attentive cultivation techniques and early harvesting lead to the production of an oil that twinkles with crystal-clear topaz tints and golden hues, while the fragrance evokes the fresh, vibrant herbal tones of artichoke, almond, walnut husk and unripe banana.

The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.

The history of the centello, ciantello or centellino dates back to ancient times. The Latin name was “cyatulus”, the diminutive of “cyatus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”. 

Esegesi is a deep and deep-bodied wine, of a beautifully dark color, a purple-garnet untouched by light. 

The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay.

La Rocca is situated on the slopes of Monte Rocchetta, below the adjacent medieval castle which dominates the town of Soave...

Tintilia is a red Italian wine grape variety that is grown in the Molise region of east-central Italy. A red wine made from the grape was classified as Denominazione di origine controllata (DOC) in 2011. Its name could be originated from “Tinto”, meaning “red” in Spanish...