Their liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900’s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family- owned vineyards situated in the Soe Classico zone...
Ruberpan Valpolicella Superiore was launched in 2003 from grapes grown on vineyards in Cellore d’Illasi, on the slopes of mount Garzon, 500m above sea level. The new winery is in the famous Villa Cipolla Pieropan in Tregnago Verona. The name Ruberpan comes from the Latin, ‘Ruber’ which means ruby red, and Pan from the Pieropan family
The Amarone Acinatico is produced from the best selection of grapes from Bessole and Cavalo vineyards, after a withering process for 120 days and long, where it ageing in oak barriques.
The Amarone "Il Fornetto" is the bour best example of Amarone, produced from the hystorical vineyard where it takes also the name. It is produced in limited quantity and it has a strong and extraordinary vigor, complexity.
Paxxo is the result of a careful project both viticultural and oenological, which intendns to fully exploit the experience of the company, in the withering of grapes and the production of Amarone. The grapes are harvested in small cases of 15-20 kg and left to dry and ventilated lofts until late November.
It is our symbol, the most important wine of our family. It is magic in a bottle, harmony for heart and mind. It combines elegance, balance and roundness with the right power. It is the fruit of grapes, history, passion, time and dedication. It is an expression of our area and the ambassador of Valpolicella: the most precious fruit of this land.
Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness.