Ruberpan, Valpolicella DOC Classico Superiore
  • Ruberpan, Valpolicella DOC Classico Superiore

Ruberpan, Valpolicella DOC Classico Superiore

€17.00
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Ruberpan Valpolicella Superiore was launched in 2003 from grapes grown on vineyards in Cellore d’Illasi, on the slopes of mount Garzon, 500m above sea level. The new winery is in the famous Villa Cipolla Pieropan in Tregnago Verona. The name Ruberpan comes from the Latin, ‘Ruber’ which means ruby red, and Pan from the Pieropan family

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DENOMINATION: Valpolicella superiore doc


GRAPE VARIETY: Corvina Veronese 60% Rondinella, Corvinone and Croatina Veronese 35%, 5% from hold traditional valpolicella varieties


GEOGRAPHICAL LOCATION: Val d’Illasi, hills of Cellore d’Illasi in the Valpolicella zone


VINEYARD CHARACTERISTICS: Clay, chalky soils, situated at 350-500m above the sea level


TRAINING: Guyot with 5800 vines per hectare


DEFENCE METHOD: Production all organic certificated


BUDS PER VINE: 6-8 buds per vine


AVERAGE AGE OF VINES: The vineyard was planted in 2000


YIELDS: 40-50 Hl per hectare or 1-1.5 kg per vine


HARVESTING: Hand harvest from 1-20th October


VINIFICATION: Grapes are pressed and destemmed. Fermentation temperature 23-24° C 12 days whit regular pumping over and daily pinching down the cap


AGEING: this wine age in 500 and 2500 litre barrels for 18/24 months followed by a period in bottle before release

Organoleptic properties  

 

 

 

ORGANOLEPTIC PROPERTIES

COLOURBrilliant ruby red colour. 

AROMATipically reminescents of cherry, strawberry fruit

FLAVOURpalate complex with beatiful notes of fruit and finish and spicy character too

Serving temperature

Best enjoyed at a temperature of 16-18°C.

Wine and food matching

Perfect with starters such as stuffed pasta, or tomato suaces, particularly good with roast poultry, grilled meat, game birds and mature cheese.

3 Items

Data sheet

Type
Red Wine
Region
Veneto
Denomination of origin
Valpolicella D.O.C.
Harvest
2020
Grape varieties
Corvina Veronese, Rondinella, Molinara
Alcohol content
13,5 %

Specific References

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