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Vigna Cicogna, Greco di Tufo DOCG
WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.
Extra Virgin Olive Oil, 100% Italian, produced and bottled in our oil mill
The 2025 harvest has been defined as a “poor vintage”, with a production decrease of approximately 80%.
Despite this, in order to continue offering our loyal customers the usual availability of an excellent-quality olive oil, we have carefully selected this product, which fully reflects our quality standards.
Garda DOP Orientale Extra Virgin Olive Oil
This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.
Spezie aglio olio peperoncino
Spicy spices to flavor pasta, vegetables, etc.
Spices prepared for spaghetti with lemon
Spices to flavour pasta, vegetables etc.
Sua Maestà Nera
His Black Majesty is the most prized of our condiments. It is obtained from the slow cooking over direct heat of the must obtained from an ancient tree vineyard, now bicentenary and lovingly preserved. Harmonious, dense and fragrant.
Condimento Alimentare Agrodolce, bianco Barricato, Az. Agr. Lucenti
Nebbiolo, Langhe DOC
The Nebbiolo Langhe by Vajra is one of those red wines that arouse intense emotions;
Preèra, Extra Virgin Olive Oil ORGANIC
Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil.
Bricco delle Viole, Barolo DOCG
Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft.
Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
Poggio di Sotto, Rosso di Montalcino DOC
It is called a “young Brunello”...
46° Parallelo, Organic Extra Virgin Olive Oil
WHITE as the universal color of purity. The oil is produced in a dell of the lake exposed to winds, rich in historical olive groves. The olives are harvested early by hand, crushed, preserved and bottled according to the organic protocol. The oleic acid present in extra virgin olive oil is essential and precious for health. Also linoleic and linolenic acids are present in proportions similar to breast milk. This combination results in easy digestibility and protection. It is therefore very suitable for children, debilitated and elderly people, and those who make an organic lifestyle.