Located in the heart of Valle dei Laghi, between Trento and Garda lake, Santa Massenza represents a borderline and, just like a border has to be, it unifies and connects two different territories: the southern climate meets the continental one, the Mediterranean vegetation lives together with Alpine species, making this area incredibly unique. In this little village, where wine and distillation traditions are passed down generation after generation, is located the Azienda Agricola and Distilleria of Francesco and Alessandro Poli.
Five generations of tradition and customs are preserved and passed down year after year, enriched by new technologies, but always respecting the family heritage.
Alessandro Poli shares now a century of history with his family. Since 1998 the vineyards are cultivated with biological methods.
Bio-dynamic techniques and formulations are used, which improve the soil fertility and keep the integrity of vines and grapes, so that the wines are real expression of the territory.
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