The Cerretalto is the synthesis of intuition, passion and vision, characteristics that have been a continual expression of Casanova di Neri.
An extraordinary concentration of mineral in the soil imparts an unique impression only in certain vintages and only thanks to a Sangiovese grape from small, straggly bunches. With this decisive contribution of human dedication, love for the work of the earth and great attention in the cellar can a wine reach exceptional quality, personality and unique style that fully expresses the territory of its origin.
Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.
Rosso di Montalcino is now a classic wine, made with pure Sangiovese grapes, released one year after the harvest so as to retain all the freshness and fruitiness of a young wine and at the same time the intensity that only the Montalcino terroir is capable of delivering.
NEARCO is vinified with these grapes, assembled with knowledge and aged for eighteen months in noble oak barrels: a new wine of great impact and structure, where the softness of the Merlot is married perfectly with the power of the Cabernet and the spicy fruit of the Syrah.
Brancaia CHIANTI CLASSICO shows our passion for this territory and the authentic character of the Sangiovese grape. This wine matures for 12 months in stainless steel tanks. It has seducing notes of ripe red fruit, a lovely acidity and it offers you a lot of drinking pleasure...
Brancaia CHIANTI CLASSICO RISERVA is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot. The wine ages 16 months in French oak barrels - half of them are new - and matures for a few months in the bottle, prior to release...
This Brunello di Montalcino Riserva is produced only in the best years.
It comes only from our Sangiovese Grosso vineyards and has the same vinification and aging as Brunello, with an extra 12 months of aging in French tonneaux (500 liter oak casks).
Two years in wood. e rst year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.