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PRODUCTION AREAMontalcino Township (Si)
VINEYARDS EXPOSURESud-East - 320 mt. a.s.l.
SOILArid and stony
AVERAGE AGE OF VINEYARDS26 years.
GROWING SISTEMSpurred Cordon
HARVESTAround the end of September. The grapes get handpicked.
VINIFICATIONIn stainless steel vats of 35/45 hl; maceration around 18-20 days at a constantly controlled temperature of 30°C
AGEING36 months in oaks casks of 20/25hl and in 2 years old medium toast French barrique of 225 lt.
REFINING IN BOTTLE6 - 8 months before the release on the market.
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Organoleptic propertiesCOLOUR: It has an intense ruby red colour, which tends towards garnet as it ages.. AROMA: Its perfume is ample, intense, and persistent with shades ofundergrowth, red jam and liquorice, ethereal after a long ageing. FLAVOUR: It has a dry warm taste, quite tannic and soft. |
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Best enjoyed at a temperature of 17-18°C. |
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Combining with wild and roast meats, and seasoned cheese. |
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recommended cellar life: three to 5 - 10 years |
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The wine is full bodied and well structured with a rich red ruby color.
The taste is intense and elegant with a hint of spices and a final seducing tannic.
A truly exceptional wine reserved for the most special of occasions.
18 Items
Data sheet
- Type
- Red Wine
- Region
- Toscany
- Denomination of origin
- Brunello di Montalcino D.O.C.G.
- Harvest
- 2018
- Grape varieties
- Sangiovese
- Alcohol content
- 14,5 %
Specific References
2 other products in the same category:
Ottenuto dal portainnesto di Sangiovese, che a Montalcino si chiama Brunello.
Vinificato, secondo la tradizione locale.