Montecucco D.O.C. Sangiovese
  • Montecucco D.O.C. Sangiovese

Montecucco DOC, Rosso

€14.98
€14.23 Save 5%
Tax included *

Quantity
 

Safe, properly packaged shipments.

 

Schipping all over Europe!

 

Returns quick and easy!

PRODUCTION AREA: VINEYARDS ALTITUDE: VINEYARDS EXTENSION: GROWING SYSTEM: PLANT DENSITY: ALCOHOL CONTENT: pH: TOTAL ACIDITY: VOLATILE ACIDITY: RESIDUAL SUGARS: DRY EXTRACT: TOTAL SULPHITES: GRAPES: VINIFICATION: AGEING: REFINING: PRODUCTION: OENOLOGIST: COLOUR: NOSE: TASTE: FOOD PAIRINGS: Cinigiano (GR) 350-450 m a.s.l. 7 Ha Cordon spur 5208 – 5682 plants/Ha 14 % v/v 3,55 5,8 g/l 0,90 g/l 0,3 g/l 29,5 g/l 48 mg/l SANGIOVESE (70 %), Cabernet Sauvignon (70%), Merlot (10%) Spontaneous fermentation conducted by native yeasts in Slavonian oak vat (7000 litres) and steel tanks (2500 litres) In stainless steel for 12 months Minimum 3 months in bottle 9,600 bottles Daniele Rosellini Deep ruby red Intense wild cherry and ripe dark fruits Soft entrance with well balanced tannins and typical balsamic notes Main courses, quiches, white or red meat, medium seasoned cheese

Note organolettiche

 

COLOUR: Deep ruby red

BOUQUET: Intense wild cherry and ripe dark fruits

FLAVOUR: Soft entrance with well balanced tannins and typical balsamic notes.

Temperatura di servizio

 Si beve a 16-18°C di temperatura .

Abbinamento

 COMBINE WITH: Main courses, quiches, white or red meat, medium seasoned cheese

Tenuta all'invecchiamento 5 - 10 Yers



36 Items

Data sheet

Type
Organic Red Wine
Region
Toscany
Denomination of origin
Montecucco D.O.C.
Harvest
2018
Alcohol content
14 %

Specific References