Tenuta Nuova, Brunello di Montalcino DOCG

...Captivating and complex in its fragrances, profound in its width yet able to express in delightful flavours, in the style of our estate. It lends itself to a lengthy evolution through the years but also drunk young it will give great satisfaction. Ever since its first harvest in 1993 it has had constant amazing recognition from the world press.

GRAPES Sangiovese called 'Brunello' in Montalcino

VINIFICATION Selection table for bunches, de-stemming, selection table for individual grapes. Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 3 to 4 weeks. Aged in oak barrels for around 30 and 18 months in bottle

	ORGANOLEPTIC PROPERTIES COLOUR: Ruby red with garnet reflections AROMA:  hints of maraschino cherries, violets and red frits FLAVOUR: Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent
	Serve at a temperature of 16° - 17° having opened the bottle a few hours previously or decant delicately..
	Red meats, game, braised dishes and seasoned cheeses
	It lends itself to a lengthy evolution through the years but also drunk young it will give great satisfaction