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€37.00 - €38.00
The "Germano Ettore" estate lies on one of the most important crus of Serralunga d'Alba named "Cerretta", a hill with a wide winegrowing area facing South, South-West.
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After the grapes are destemmed and pressed, the must is fermented in contact with the skins for 7-8 days, during which several pumpings over are carried out daily to extract coloring substances and tannins.