Extremely sensible grape variety, most sensitive to all treatments up to harvest time.
This wine differ from others with his sophisticated elegant characteristics, exhibits an intense bouquet of red berries, cherries and wild berries which makes it easy to accompany to a wide variety of dishes.

Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale.

From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.

All the experience and culture of the Martinelli family, contained in a selection of the finest coffees in the world. Aromatic notes of chocolate, caramel, Irish Cream whiskey and nuts, for the highest expression of real Italian espresso.

Grape varieties:
Falanghina 60% Biancolella 40%

Grapes: 100% Asprinio

A wine made with Merlot and Cabernet grapes, cultivated on the sunny Morenic Hills on the south side of Garda Lake in the province of Lombardy; the colour is cherry-red with ruby reflections. On the nose has a delicate perfume. On the mouth, you can have fruity taste. ..

We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this wine made from a genetic hybrid of Merlot and Teroldego.

Allessandro Fanti has worked passionately to enhance the image and popularity of the Trentino area; Pritianum is Alessandro’s expression of his best vineyards.

Sparkling wine made from selected Pinot Nero grapes , hand-picked from our vineyards which enjoy a perfect exposure where the yield per vine is below average.

The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine.

Sparkling wine obtained exclusively from Pinot Noir Grapes from our vineyards standing on the high hills of Finigeto in the municipality of Montalto Pavese at an altitude of 370 meters above sea level and facing south. An ideal microclimate, where the limy-clayey soils, the high density of plants per hectare and the low yeld per vine converge to bring out the strenght, the fullness and the elegance of this noble grapevine, the emblem of an historical tradition of winemaking in Oltrepò Pavese.

150 g

Flavoured salt with a strong flavour. Suitable for seasoning and seasoning vegetables, meat, fish, soups and sauces. 

Ingredients: salt, wild garlic leaves.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

140 g

Flavoured salt with a very pleasant taste. Suitable for adding flavour and aroma to delicate dishes. 

Ingredients: salt, green basil, red basil, marjoram, monarda petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

The Cerretalto is the synthesis of intuition, passion and vision, characteristics that have been a continual expression of Casanova di Neri.

An extraordinary concentration of mineral in the soil imparts an unique impression only in certain vintages and only thanks to a Sangiovese grape from small, straggly bunches. With this decisive contribution of human dedication, love for the work of the earth and great attention in the cellar can a wine reach exceptional quality, personality and unique style that fully expresses the territory of its origin.