Made from a local white grape that only grows in Liguria, Pigato is a flagship wine of Ligurian winemaking. The label features Castle Doria in golden yellow, like the straw yellow tinges of the wine, emphasised by a white line that is a stylised image of the humpback bridge, on a white background. It is an image that encapsulates Dolceacqua.

It is our youngest Amarone, a perfect combination between tradition and present, between easy-drinking quality and intensity, able to face longer aged Amarone wines in terms of taste and peculiarity. The big deal of this wine is the origin from a land historically devoted to great wine production as the Valpolicella Classica is. Lively as its red colour, it’s an important wine, elegant and modern, food friendly.

Extremely sensible grape variety, most sensitive to all treatments up to harvest time.
This wine differ from others with his sophisticated elegant characteristics, exhibits an intense bouquet of red berries, cherries and wild berries which makes it easy to accompany to a wide variety of dishes.

Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale.

From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.

Grape varieties:
Falanghina 60% Biancolella 40%

Grapes: 100% Asprinio

A wine made with Merlot and Cabernet grapes, cultivated on the sunny Morenic Hills on the south side of Garda Lake in the province of Lombardy; the colour is cherry-red with ruby reflections. On the nose has a delicate perfume. On the mouth, you can have fruity taste. ..

We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this wine made from a genetic hybrid of Merlot and Teroldego.

Allessandro Fanti has worked passionately to enhance the image and popularity of the Trentino area; Pritianum is Alessandro’s expression of his best vineyards.