There’s no other way to say it: the ’10 Barolo Monfortino Riserva is a stunning beauty...

From an article by Cesare Pillon which appeared in
“Civiltà del Bere” (October 2000). “…but exceptional the Vintage Tunina is, and for many other reasons. No-one until now has ever realised it, but it is the most extraordinary meditation wine in existence. Not in the passive sense (wine to drink while meditating), but in the active sense: it is a wine that makes you meditate…

Still red wine, robust and important, fruity and spicy, aged in barrel...

Ruberpan Valpolicella Superiore was launched in 2003 from grapes grown on vineyards in Cellore d’Illasi, on the slopes of mount Garzon, 500m above sea level. The new winery is in the famous Villa Cipolla Pieropan in Tregnago Verona. The name Ruberpan comes from the Latin, ‘Ruber’ which means ruby red, and Pan from the Pieropan family

In local dialect Burdese means from Bordeaux and recalls the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. Burdese is a great wine for aging which offers a complexity of aromas and flavours, fruit of the Sicilian sun.

Faedo in  Pianezzi at 500 m. above the Sea level with south-west exposure and Palai località at 700m. above the sea level with southern exposure; Sembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450m. above the sea level.

 Faedo in the Coveli area at 300 meters above the sea level. with South-West exposure and Cembra in Valbona (lateral valley to the Val di Cembra) at 450 meters above the sea level.

This is a highly individual wine and a copybook Gewürztraminer. This white "cru" Kolbenhof wine, produced in the heart of Alto Adige by one of the best companies in the area, is characterised by a classic note of spices, meadow flowers and roses, all of which are typical of the Traminer Aromatico species of grapevine...

This vine was obtained by crossing two typical Trentino varieties: Teroldego (indigenous) and Merlot. Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all’Adige, created this new variety in the early fifties. Until a few years ago Rebo was thought to be a cross between Merlot and Marzemino but now, with new DNA tests, we know it is a combination of Merlot and Teroldego and this is why the wine is rich, full-bodied and perfect for ageing.

The vineyard altitude is 250 m. above sea level. The exposoure is south. The training system is cordon spur. The yield per hectare is 80 Quintals. 

Sagrantino 25 Anni is the result of passionate research and careful clonal selection of the best grapes of Sagrantino.
It is a jubilee wine produced for the first time in 1993 to celebrate the 25th anniversary of the winery. Since then it has kept this name together with its unique character, power and elegance.

Made from a local white grape that only grows in Liguria, Pigato is a flagship wine of Ligurian winemaking. The label features Castle Doria in golden yellow, like the straw yellow tinges of the wine, emphasised by a white line that is a stylised image of the humpback bridge, on a white background. It is an image that encapsulates Dolceacqua.

It is our youngest Amarone, a perfect combination between tradition and present, between easy-drinking quality and intensity, able to face longer aged Amarone wines in terms of taste and peculiarity. The big deal of this wine is the origin from a land historically devoted to great wine production as the Valpolicella Classica is. Lively as its red colour, it’s an important wine, elegant and modern, food friendly.