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During the harvest the grapes are selected and are placet in small piking boxes.
The fermentation occurs 20 days, part in French oak vat and part in a controlled temperature steal reservoirs. Malolactic fermentation and elevation in olds barrique and big durmast barrels.
Six months bottle refining.
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Organoleptic propertiesCOLOUR: Rubin colour wine with violet tints. AROMA: At the beginning the fragance are fresh fruits, blackcherry, cherry, later on spices, smoke and toosted aromas. FLAVOUR: To the taste it is supple and harmonic persistence, with balanced in its tannins. |
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The best serving temperature is 18°C. |
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35 Items
Data sheet
- Type
- Red Wine
- Region
- Marche
- Denomination of origin
- Rosso Conero D.O.C.
- Harvest
- 2021
- Grape varieties
- Montepulciano
- Alcohol content
- 13,5 %
Specific References
The vineyard altitude is 250 m. above sea level. The exposoure is south. The training system is cordon spur. The yield per hectare is 80 Quintals.