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Rebo, Vigneti delle Dolomiti IGT
€23.00
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This vine was obtained by crossing two typical Trentino varieties: Teroldego (indigenous) and Merlot. Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all’Adige, created this new variety in the early fifties. Until a few years ago Rebo was thought to be a cross between Merlot and Marzemino but now, with new DNA tests, we know it is a combination of Merlot and Teroldego and this is why the wine is rich, full-bodied and perfect for ageing.
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PRODUCTION AREA
Valle dei Laghi - Trentino
HEIGHT VINEYARDS
250 meter above sea level
DENSITY
5000 vineyards/ha
CULTIVATION
Spur Cordon
PRODUCTION TECHNIQUE
Biological and Biodynamic
REFINEMENT
18 months in Oak barrels
RIPENING IN BOTTLE
12 months
COLOUR
Deep red tending to ruby
SCENT
Undergrowth fruits (raspberry, sweet-smelling violet) lightly spiced
TASTE
Smooth, delicate, with relative amount of tannins; recalls sour black cherries and black currant.
23 Items
Data sheet
- Type
- Red Wine
- Region
- Trentino
- Denomination of origin
- Vigneti delle Dolomiti I.G.T.
- Harvest
- 2021
- Grape varieties
- Rebo
- Alcohol content
- 14 %
Specific References
Marco Pisoni
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Address: Via S. Siro, 7 Pergolese di Lasino, Trento 38076 Italia Le origini della Distilleria F.lli Pisoni si perdono un po’ nella notte dei tempi, dato che la tradizione vitivinicola è da sempre portata avanti dalle numerose generazioni dei Pisoni, che si sono succedute negli anni. Attraverso le migliori grappe, spumanti, vini e liquori prodotti direttamente dalla propria distilleria in Trentino, la Famiglia Pisoni desidera offrire molteplici gratificazioni sensoriali d’eccellenza a tutti coloro che vivono in modo autentico, raffinato, artistico, conviviale e che amano regalarsi nella quotidianità un piccolo piacere personale esaltato dai valori intellettuali ed emozionali della tradizione e delle nuove tecnologie. |
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This vine was obtained by crossing two typical Trentino varieties: Teroldego (indigenous) and Merlot. Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all’Adige, created this new variety in the early fifties. Until a few years ago Rebo was thought to be a cross between Merlot and Marzemino but now, with new DNA tests, we know it is a combination of Merlot and Teroldego and this is why the wine is rich, full-bodied and perfect for ageing.