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Fiano di Avellino D.O.C.G.
Area of production
The grapes come from vineyards in “Vadiaperti” e “Toppole” estates, in Montefredane countryside
Vineyards medium altitude 400 m above sea-level
2 m per 1,10 m espalier rows
Spurred rope and Guyot
7.500 – 8.500 Kg
6.500 – 7.500
Alcoholic degree (content)
Not lower than 12,00 % vol.
Not lower than 5,00 g/l
Not lower than 18,00 g/l
11 - 12 °C
Grapes are usually harvested in the first decade of October, but it
always depends on the ripening of the grapes. Only after careful periodic controls on the grade of ripening, we are able to exactly fix the time to
The grapes, carefully selected, are gathered and put into perforated
plastic cases of about 20kg each, so avoiding any skin tearing.
‘Light pressing’ vinification starts in not more than three hours
from the gathering, at not more than 0,6 bar
- Vino Bianco
- Gradazione Alcolica
- 13 %
- Denominazione d'origine
- Fiano di Avellino D.O.C.G.
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