Versiano,Verdicchio dei Castelli di Jesi DOC Classico Superiore
  • Versiano,Verdicchio dei Castelli di Jesi DOC Classico Superiore

Versiano, Verdicchio dei Castelli di Jesi DOC Classico Superiore

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REGION AND CLIMATE
Place of production: proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region, within the most ancient area defined Classica.
Surface: 2.50 Ha
Altitude: 250 meters above sea level
Exposure: North-East
Soil texture: clayey medium-bodied
Plants per Ha: 3,000
Vine training system: Guyot
Year of plantation: 1977

WINE MAKING AND FINING
Yield per Ha: 75/80 quintals
Harvesting period: first decade of October.
Harvesting method: by hand, in crates.
Pressing: Soft
Fermentation: Steel
Fermentation temperature: Controlled at 18° C
Fermentation length: Around three weeks
Malolactic fermentation: yes
Fining: aged 7/8 months in steel tanks
Fining in bottles: 2 months
Alcohol content: 13.5% Vol.
Production: Soft pressing, static decantation of the softly-pressed must, fermentation in steel tanks and consequent aging on the “fine lees” for a few months

Organoleptic properties  

 

 

 

Organoleptic properties

COLOUR: Straw-yellow wine with green tints

AROMA:  fruity with floral notes, complex

FLAVOUR: dry, velvety with ripe fruit hints, peach and apple

Serving temperature

Best enjoyed at a temperature of 124°C.

Wine and food matching

very rich and savoury seafood dishes. Excellent with traditional white meat dishes

18 Items

Data sheet

Grape varieties
Verdicchio
Region
Marche
Denomination of origin
Verdicchio dei Castelli di Jesi D.O.C. Classico Superiore
Harvest
2017
Type
White wine
Alcohol content
13,5 %

Specific References