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Average Altitude of the vineyards: 260 mt a.s.l.
Type of soil: Pliocene medium clayey soil with calcareous sand intrusion
Yield per hectare: 70 Quintals
Thickness of plant: 2800 vinestocks/Ha on average
Growing system: guyot, spur-pruning system
Time of harvesting: between mid and end of September
Harvesting: selection of the grapes by hand picking only and handling of the bunches in 300kg tanks
Vinification: white winemaking, gentle pressing and cold pre-fermentation maceration
Type of fermentation tanks: Stainless steel tanks of small capacity
Fermentation Temperature: 16°C
Fermentation period: 15 days
Maturation: in steel
Time of bottling: from next March after harvesting
Refinement in bottle: at least 2 months
Aging Capacity: medium (2 - 4 years after harvesting)
Type of fermentation tanks: Stainless steel tanks of small capacity
Fermentation Temperature: 16°C
Fermentation period: 15 days
Maturation: in steel
Time of bottling: from next March after harvesting
Refinement in bottle: at least 2 months
Aging Capacity: medium (2 - 4 years after harvesting)
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Organoleptic propertiesCOLOUR: medium deep straw yellow AROMA: complex bouquet featuring floral, citrus, tropical and mineral notes FLAVOUR: of full structure, sapid, mineral, fresh and persistent |
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Best enjoyed at a temperature of 16°C. |
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excellent with fish and white meat. Also suitable as an ape- ritif and with antipasti |
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2 - 4 years after harvesting |
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18 Items
Data sheet
- Type
- White wine
- Region
- Toscany
- Denomination of origin
- Vernaccia di San Gimignano D.O.C.G.
- Harvest
- 2018
- Grape varieties
- Vernaccia di San Gimignano
- Alcohol content
- 13 %
Specific References
No Italian wine can boast a history that dates back centuries like Vernaccia di San Gimignano...