Vigna Cicogna, Greco di Tufo DOCG

€21.00

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WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.

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MATURING PROCESS: 7 months in steel on lees regularly suspended in wine.

ORGANOLEPTIC EXAM: pale yellow more or less intense, sharp, dry taste, pleasantly harmonious, with the unmistakable scent of bitter almond.

AGING: 1 or 2 months in the bottle

	Organoleptic properties COLOUR: Intense straw yellow with green tinges. AROMA:with its distinctive scent of bitter almonds. FLAVOUR: dry flavor, pleasantly harmonious.
	It should be served at 9-12 °C.
	matches with fish and seafood dishes and herbs.
	Approximately 2-5 years .