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Collio DOC Bianco
€22.00
Tax included
*
In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.
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The grapes, harvested by hand by area, are pressed without destemming. Spontaneous fermentation and aging in concrete vats for 1 year, after which all areas are blended into a single wine and remain in stainless steel tanks for a further 6 months. Here, the wine naturally stabilizes and is bottled without filtration.
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.png "Ideal serving temperature: 18–19°C") |
Best served at 8–10°C. |
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Has an aging potential of over 15 years. |
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South–southwest-facing terraces, Medana 1st class, Zegla Hills – Collio DOC. |
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Marl and sandstone. |
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Manual grape harvest, whole-bunch pressing, static decantation, spontaneous fermentation, and aging in classic concrete vats, unfiltered. |
2 Items
Data sheet
- Type
- White wine
- Region
- Friuli Venezia Giulia
- Rating A.I.S.
- 4/4 branches
- Denomination of origin
- Collio D.O.C.
- Harvest
- 2022
- Grape varieties
- Friulano, Malvasia istriana, Ribolla gialla
- Alcohol content
- 13 %
Specific References
In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.