Collio DOC Bianco

Edi Keber is a landmark in the Collio, one of those producers are capable of lifting a region a world leader in production of white wine. In fact, the quality of whites from Friuli is gaining continued success around the world and Edy Keber is one of those names really essential to know an area. This Collio Bianco was born from the union of three major varieties: in the first place, known by all as the Friulian Tocai, which from the name reflects the close link with the territory. The exquisite harmony of this bottle is complemented by Malvasia and Ribolla Yellow varieties have great potential, who find in this corner of the East their best habitat. If the territory and allow vines to get great results, it is necessary to underscore the merits of those who transform this potential into prized bottles: Edi Keber, one who still believes in the philosophy handed down from old during the cold winter evenings in front of a fireplace , one who knows by heart the recipe for great wines. This Collio Bianco is the perfect opportunity to get a small piece of its history, to be fascinated and appreciate the fine quality of its bottles

	Organoleptic properties COLOUR: Brilliant straw yellow AROMA:  Intense scents of white peach, almond and cedar, complex and delicate notes of magnolia FLAVOUR: Tasty and juicy, soft and salty, with a long and hot finish
	Best enjoyed at a temperature of 10-12°C.
	Wine absolutely fine to drink now, however if you leave it in your cellar for a while, you will be pleasently surprised