Graminé, Vigneti delle Dolomiti IGT
  • Graminé, Vigneti delle Dolomiti IGT

Graminé, Vigneti delle Dolomiti IGT

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Organoleptic properties

COLOUR Copper (the colour of onion skins).

AROMAFruity, delicate and pleasant, characteristic.

FLAVOURFresh, delicate, harmonious, full and dry.

Serving temperature

Best enjoyed at a temperature of 10 - 12°C.

Wine and food matching

 A variety of dishes: hors-d’oeuvres, paté, salmon, various risottos, fish, shell-fish, white meats and snails.

Cellar life

Recommended cellar life: 2 to 4 years.
Geographical location

 Vineyard “Al Graminé” (Location: Longariva; home production).

Winemaking

Soft pressing with destemming, cold maceration onthe skins, followed by fermentation at controlled temperature.

Contains sulfites

18 Items

Data sheet

Type
Rose wine
Region
Trentino
Denomination of origin
Vigneti delle Dolomiti I.G.T.
Harvest
2021
Grape varieties
Pinot Grigio
Alcohol content
12 %

Specific References

Product sent directly by the Partner