Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso
  • Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso

Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso

€22.60
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Grapes: 50% Cabernet Sauvignon 10% Cabernet Franc 40% Merlot...

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Type of cultivation: Pergola and Guyot training system

Production: 70 hl per hectare

Place of production: Longariva “Cesure” (walled vineyards) (Location: Longariva; home production)

Vinification: Fermentation on the skins for 2 weeks Ageing of the wine in small oak barrels for 18-24 months

Characteristics:

- Colour: Garnet red

- Smell: 

- Taste: 

Ageing: 4 - 6 years

Serving Temperature: 18° - 20° C. Uncork the bottle 1 hour before serving

Best with: Stewed, braised and roast meats, both white and red. Mature cheese.

Organoleptic properties

COLOUR Garnet red.

AROMAAiry, lingering, pleasant, woody, vanilla scent.

FLAVOURFull, harmonious, lingering, dry and generous with slightly bitter after-tastet.

Serving temperature

Best enjoyed at a temperature of 18 - 20°C.

Wine and food matching

Stewed, braised and roast meats, both white and red. Mature cheese.

Cellar life

Recommended cellar life: 6 to 10 years.
Geographical location

 Longariva “Cesure” (walled vineyards) (Location: Longariva; home production).

Winemaking

Fermentation on the skins for 2 weeks Ageing of the wine in small oak barrels for 18-24 months.

Contains sulfites

15 Items

Data sheet

Type
Red Wine Reserve
Region
Trentino
Denomination of origin
Vigneti delle Dolomiti I.G.T.
Harvest
Riserva 2016
Grape varieties
Cabernet sauvignon, Cabernet Franc, Merlot
Alcohol content
13 %

Specific References

Product sent directly by the Partner

Longariva

Address:
Via Riccardo Zandonai 6
Rovereto, Trento 38068
Italia

Phone:
+39 0464 437200