Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Safe, properly packaged shipments.
Schipping all over Europe!
Returns quick and easy!
COLOUR: Amber with glints of copper.
AROMA:Floral, citrusy, with hints of peach and apricot.
FLAVOUR: Delicate, smoothly intense.
|Best enjoyed at a temperature of 10 - 12°C.|
At the end of a meal, great with fine desserts. Pleasant with marbled or fresh goat cheese, accompanied with honey.
|Wine to be collected and with a long life.|
“Collina Zinzèle” and “Maso Palt” vineyards on the slopes of Monte Baldo, at an altitude of 350m.
Direct crushing of the grapes in the winepress with extraction of colouring agents and followed by vinification without skins and slow fermentation in barriques for 5-6 months.
- White Sweet Wine
- Denomination of origin
- Vigneti delle Dolomiti I.G.T.
- 2009, 2010
- Grape varieties
- Chardonnay, Traminer, Syrah
Via Riccardo Zandonai 6
Rovereto, Trento 38068
+39 0464 437200