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Organic Herbal Mix for Meats
20 g
Mixture of herbs without salt.
Use: for flavouring white and red meat, potatoes and as desired.
Ingredients: rosemary, sage, thyme, laurel.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Saffron 0.5g
jar 0.5 g
"The Red Gold of Monte Baldo"
Organic saffron in purest stigmas.
4-6 stigmas per person
quantity indicated for about 12 portions of risotto alla milanese
Organic Infusion "Dolce Notte"
15 g
Infusion of medicinal and aromatic herbs and flowers.
Suitable as an infusion after a meal and in the evening prepares one for a \'sweet night\'.
Use: steep a generous spoonful in boiling water for 5 minutes, cover and strain; drink hot or cold.
Ingredients: lemon balm, chamomile, lippia, thyme, marigold flowers and cornflower
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
Organic Saffron, 0.1g
0.1g
"The Red Gold of Monte Baldo"
Organic saffron in purest stigmas.
4-6 stigmas per person
quantity indicated for about 12 portions of risotto alla milanese
Organic Marjoram
20g
Ingredients: Dried marjoram.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Savory
20g
Ingredients: Dried savory.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Sage
18g
Ingredients: Dried sage.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Hyssop
20g
Ingredients: Dried hyssop.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Rosemary
20g
Ingredients: Dried rosemary.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Thyme
18g
Ingredients: Dried thyme.
Use: For flavouring and seasoning every dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Classic Broth, Bio
15 g
Infusion of medicinal herbs, aromatic herbs and flowers.
For a relaxing break with a sweet taste that adults and children enjoy.
Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.
Ingredients: lemon balm, red basil, marjoram, mallow flowers, cornflower flowers and green basil
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
Organic Infusion "Sapore del Baldo"
15 g
Infusion of medicinal herbs, aromatic herbs and flowers.
For every moment of the day, a product rich in fragrances and properties.
Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.
Ingredients: nettle, mint, lemon balm, marshmallow root, savory, sage, rose hip.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
Organic Green Basil
20g
Ingredients: Dried green basil.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Busat Bianco, Vigneti delle Dolomiti IGT
Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.
Busat Rosè, Vigneti delle Dolomiti IGT
From Merlot and Schiava, is the typical wine following local tradition, the Schiava variety once widely cultivated in our area, vinified together with Merlot to give a fresh and everyday wine.
Chardonnay, Trentino DOC
Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.
Busat Rosso, Vigneti delle Dolomiti IGT
Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.
Sauvignon, Vigneti delle Dolomiti IGT
Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.
Codecce, Bianco, Vigneti delle Dolomiti IGT
Exclusive of Azienda Agricola Pisoni this wine takes its name from an agricultural particle on the hill of San Siro between the cellar. Particularly soft, fresh and exotic fruits flavouring, ripe apple. This wine is produced with the organic grapes Nosiola,Sauvignon blanc Chardonnay and Goldtraminer.
WINE PRODUCT WITHOUT THE ADDITION OF SULPHITES
Nosiola, Vigneti delle Dolomiti IGT
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.