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Collio DOC Bianco
In the 1990s, Edi despite his success with Tocai boldly chose to make only one wine: Collio, from native grapes. Back then, blends were undervalued, though great terroirs had long combined varieties for more complete wines. Today, Kristian carries on his father’s vision, uniting existing vines with fruit trees and animals, creating a vibrant ecosystem that enriches the land.
Pivier, Rosso, Vigneti delle Dolomiti IGT
From Merlot grapes from the Pivier vineyard...
Vino Santo, 2009, Trentino DOC
The Vino Santo Trentino, which is obtained from the grape variety Nosiola, grown in the Lakes Valley (Lower Sarca) is a sweet wine that represents one of the most documented historical productions of Trentino...
Rosso di Montalcino DOC
Rosso di Montalcino is now a classic wine, made with pure Sangiovese grapes, released one year after the harvest so as to retain all the freshness and fruitiness of a young wine and at the same time the intensity that only the Montalcino terroir is capable of delivering.
Collemassari, Riserva 2016, Montecucco DOC
Top-quality Cuvée with terroir character.
Brunello di Montalcino DOCG
Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.
Nosiola, Vigneti delle Dolomiti IGT
The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.
Poggio Lombrone, Riserva 2016, Montecucco Sangiovese DOCG
A long fermentation in open wooden vats followed by an aging of 18 months in 30 hl oak casks result in a complex and extremely elegant Sangiovese. Soft spiced cherry notes, delicate and savory with a warm and long taste, it\'s nice and fresh with dense and velvety tannins embracing intense aromas.
Bianchi grilli per la testa, Trebbiano d'Abruzzo DOC
At our estate we only grow a few types of different native grapes, which we love to turn into single-variety wines to try to make them express all the characteristics as well as possible in our area for each single vintage....
Organic Infusion "Brezza del Garda"
15 g
Infusion of medicinal and aromatic herbs and flowers.
For a cool afternoon break.
Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.
Ingredients: Mint, lemon balm, hyssop, marigold flowers and cornflower
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
Organic Infusion " del Buongiorno"
15 g
Infusion of medicinal and aromatic herbs and flowers.
For an invigorating start to the day.
Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.
Ingredients: mint, nettle, sage, mallow flowers, calendula and cornflower
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.