Busat Rosè, Vigneti delle Dolomiti IGT

€17.00

Tax included *

From Merlot and Schiava, is the typical wine following local tradition, the Schiava variety once widely cultivated in our area, vinified together with Merlot to give a fresh and everyday wine.

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The varietal Schiava at one time represented the typical wine of the local region, for a time was the most widely cultivated grape. We blend it with a touch of Merlot to give a fresh and easy drinking wine.

	COLOUR: Bright, clear, light cherry red with pink reflections. AROMA: fruity, slightly aromatic, fresh. FLAVOUR: slightly structured, full, soft, fresh and dry.
	Best enjoyed at a temperature of 8-10°C.
	as an aperitif, with appetizers, fish.
	recommended cellar life: 2 to 4 years.
	Arco and Tenno 130 - 450 meters a.s.l.
	gravelly, alluvial - calcareous, clay.
	4-hour maceration, soft pressing, fermentation in steel, 6 months on lees, before bottling.

Reference

In stock 12 Items

Data sheet

Type: Rose wine
Denomination of origin: Vigneti delle Dolomiti I.G.T.
Agriculture: Organic
Harvest: 2022
Grape varieties: Merlot, Schiava

Specific References

Comai

Address:
Via di San Cassiano, 9
Riva del Garda, Trento 38066
Italia

Phone:
+39 0464 553485

Web site:
https://www.agriturcomai.com

Ours is a family estate, with a great wine-growing tradition that has been perfected over four generations in the Upper Garda with the conversion of all the vineyards to organic over recent years. Our work is based on a journey of continuous research and knowledge of the region aimed at pursuing the highest quality and specific characteristics of our area. In addition to the wine production, we also produce Extra Virgin Olive Oil on the farm and more recently, the breeding of bees was introduced with consequent production of Honey. Our wines reflect the diversity of Garda Trentino. The Busat wine-blends are born from a set of various components, enhanced by the differences and peculiarities of the area from which they originate. With the selection of vineyards and the Cru we want to bring out the best features of the area and enrich every aspect of our vision of viticulture.