Busat Rosso, Vigneti delle Dolomiti IGT

€21.00

Tax included *

Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.

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This wine reflects our principles based on terroir. The grapes are harvested at full maturity from the vineyards located in the "Busa".

	COLOUR: Cherry red with ruby red reflections AROMA: Fruity, cherry and small red fruits, slightly spicy FLAVOUR: Medium structured, fresh tannins, good body, juicy
	Best enjoyed at a temperature of 17°C.
	With pasta dishes, white meat, beef and game, cheeses.
	recommended cellar life: 6 to 8 years.
	Riva del Garda and Arco 100 - 130 meters a.s.l.
	Gravelly, calcareous - calcareous, clayey
	Fermentation in steel tanks with maceration of 10-20 days, aging in oak barrels (225 liters) for 12 months, after bottling the wine rests another 6 months before release.

Reference

In stock 12 Items

Data sheet

Type: Red Wine
Denomination of origin: Vigneti delle Dolomiti I.G.T.
Agriculture: Organic
Harvest: 2021
Grape varieties: Merlot, Rebo, Cabernet Sauvignon

Specific References

Comai

Address:
Via di San Cassiano, 9
Riva del Garda, Trento 38066
Italia

Phone:
+39 0464 553485

Web site:
https://www.agriturcomai.com

Ours is a family estate, with a great wine-growing tradition that has been perfected over four generations in the Upper Garda with the conversion of all the vineyards to organic over recent years. Our work is based on a journey of continuous research and knowledge of the region aimed at pursuing the highest quality and specific characteristics of our area. In addition to the wine production, we also produce Extra Virgin Olive Oil on the farm and more recently, the breeding of bees was introduced with consequent production of Honey. Our wines reflect the diversity of Garda Trentino. The Busat wine-blends are born from a set of various components, enhanced by the differences and peculiarities of the area from which they originate. With the selection of vineyards and the Cru we want to bring out the best features of the area and enrich every aspect of our vision of viticulture.