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| Vineyard: | “San Bastiano” |
| System year: | 2001 |
| Exposure: | South |
| Soil: | calcareous - argillaceous |
Breeding shape: | Guyot |
| Density: | 4500 - 4700 plants for hectare |
| Harvest procedure: | manual |
| Processing: | fermentation to controlled temperature of 24 - 25° C late fermentation completely made in steel or cement and bottled in spring. |
16 Items
Data sheet
- Type
- Red Wine
- Region
- Piedmont
- Denomination of origin
- Grignolino Monferrato Casalese D.O.C.
- Harvest
- 2021
- Grape varieties
- Grignolino
- Alcohol content
- 13 %
Specific References