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Salento I.G.P. Negroamaro "125"
Production area: province of Taranto
Grape yield per hectare: kg 8,000 – 9,000
Production method: vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in French tonneau at least for 3 - 6 months.
COLOUR: This wine is ruby-red with purple hints.
AROMA: it has intense fragrances of wild berries, in particular mulberries and blueberries.
FLAVOUR: On the palate, persistent fruity notes stand out, with velvety and soft flavours.
Best enjoyed at a temperature of 17-19°C.
It matches with aged cheese, pasta and pizza.
- Denominazione d'origine
- Salento I.G.P.
- Vino Rosso
- Gradazione Alcolica
- 12,5 %
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