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Little appreciated in the past for this reason and for its taste (considered neutral), Nosiola is now living a new “life” thanks to attentive vine-growers like the Pisonis. The low yield per hectare helps to create an authentic wine for connoisseurs and enthusiasts.
PRODUCTION AREA
Valle dei Laghi - Trentino
HEIGHT VINEYARDS
350-400 meter above sea level
DENSITY
3500-4000 vineyards/ha
CULTIVATION
Pergola Trentina - Spur Cordon
PRODUCTION TECHNIQUE
Biological and Biodynamic
REFINEMENT
7-8 months in steel barrels
RIPENING IN BOTTLE
3-4 months
COLOUR
Straw coloured green
SCENT
Particular scent of apricot and elder
TASTE
Its lightly bitter rear taste recalls chestnuts and almonds – to be tasted with fresh water fish.
14 Items
Data sheet
- Type
- White wine
- Region
- Trentino
- Denomination of origin
- Vigneti delle Dolomiti I.G.T.
- Harvest
- 2018
- Grape varieties
- Cabernet Franc, Marlot
- Alcohol content
- 12 %
Specific References
2 other products in the same category:
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