Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.

Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature

Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle

Grapes: Teroldego, Merlot, Cabernet Franc and Cabernet Sauvignon

Year after year the Furggl vineyard in Auer/Ora has been proven to develop

strong tannins and minerality. which make the Lagrein age-worthy

The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....

A long fermentation in open wooden vats followed by an aging of 18 months in 30 hl oak casks result in a complex and extremely elegant Sangiovese. Soft spiced cherry notes, delicate and savory with a warm and long taste, it\'s nice and fresh with dense and velvety tannins embracing intense aromas.

18 g

Blend of herbs and flowers without salt.

Use: for flavouring red sauces, pizza and salads as desired.

Ingredients: marjoram, green basil, oregano, sage, red basil, cornflower petals, marigold petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN, Ideal for salt-free diets.

Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

140 g

Aromatised salt suitable for flavouring and seasoning meat, roasts, potatoes.

Ingredients: salt, rosemary, sage, thyme, laurel. 

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

Rock seasoning salt, designed and suitable for seasoning grilled meats and excellent for baked dishes. 

Ingredients: coarse salt, rosemary, sage, thyme, bay leaf, marigold petals and cornflower.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.

In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine.