Year after year the Furggl vineyard in Auer/Ora has been proven to develop

strong tannins and minerality. which make the Lagrein age-worthy

The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....

A long fermentation in open wooden vats followed by an aging of 18 months in 30 hl oak casks result in a complex and extremely elegant Sangiovese. Soft spiced cherry notes, delicate and savory with a warm and long taste, it\'s nice and fresh with dense and velvety tannins embracing intense aromas.

140 g

Aromatised salt suitable for flavouring and seasoning meat, roasts, potatoes.

Ingredients: salt, rosemary, sage, thyme, laurel. 

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

18 g

Blend of herbs and flowers without salt.

Use: for flavouring red sauces, pizza and salads as desired.

Ingredients: marjoram, green basil, oregano, sage, red basil, cornflower petals, marigold petals.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN, Ideal for salt-free diets.

Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.

Rock seasoning salt, designed and suitable for seasoning grilled meats and excellent for baked dishes. 

Ingredients: coarse salt, rosemary, sage, thyme, bay leaf, marigold petals and cornflower.

Completely natural product without preservatives or additives.

GLUTEN-FREE, VEGAN.

Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.

In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine. 

The Gewürztraminer has been around for 1000 years, it is the wine of the minnesingers and the famous bard Oswald von Wolkenstein. Our Gewürztraminer vines are 30 years old and produce a wine worthy of its  long standing reputation.